Gather suppliesMeasuring cupsA cup of WaterCake mix1/2 cup of Vegetable OilA cake panAn oven3 eggsMixer/ whiskMixing bowlPot holders / oven mittsButter knifeA rubber scraperPour the whole box of cake mix in mixing bowlPour a cup of water and a 1/2 cup of veg. OilBreak the 3 eggs and add them to the the mix one at a time ( make shure there are no egg shells in the container before adding to the mix)Beat with mix on medium speed for 2 min or if you have a whisk do the same with itClean mixerThroughly spray pam on cake panSprinkle flour on the pan then shake pan lightly (upright) (repeat one time)Pour mix in to pan try to get as much of the mix as possible before scraping the mix in the pan then level mix with a spatulaMake shure mix is levelPre heat oven to 350 and bake put a thermometer in to make shure it is 350Put in panBake for 34 to 38 minsClean cake utensils and bowl while waitingWaitTake the cake out take oven mitts or pot holders and take the rack out and the cake out then turn the oven off wait to touch the cake it will be hot wait about a halfhour if you want to frost itNow this step is optional if you want you can add frosting first get the frosting then use a butter knife or spatula to spread it the frosting color is up to youDecorate this step is also optional you can decorate your cake with sprinkles in different patterns and colors and words you can do what ever you want but make shure its edibleCover the cake with tin foil first measure out some tin foil the eages should be about 2-3 inches long so you can fold the cornersEnjoy your dark chocolate cake i hope you have learned a little from this snap guid bye
Recycled wood box, mine has hinges and closure and Relics and Artifacts wood supportThese are ancient but the scale of the tiny roses was what I neededGive a coat of gesso to everything, your choice of white or blackI& 39;m going with white because it goes with the flowersAdd modeling paste and wet on wet add the art stonesLoving the results!
In the age of Instagram, it’s pretty easy to see that we’ve all caught photography fever. So we compiled a six-step composition crash course for setting up the perfect overhead shot.1. RULE OF THIRDS: Imagine a 3x3 grid + place the dominant object (or the item that draws the most attention) near one of the intersection points or along the grid lines.
Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate.Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.
Season meat.Sear all sides in a pan.Place in an Sous Vide bag add melted butter.Seal.Place in heated Alto-Shaam Cook & Hold oven set at 135F (57C).Cook for 15 hrs.Remove from bag and it is ready to slice.Cooked to exactly 135F (57C). Tender, but firm, and all the fat pockets are intact.Beef chuck, Salt & pepper, Butter, Alto-Shaam cook & hold oven
1Preheat your oven to 200 degrees C. Slice some ciabatta bread and place it in the oven to toast, for about 10 mins.2Quarter your tomatoes.3Deseed your tomatoes by holding the seeded part and running the knife underneath it. Holding it like this prevents you from accidentally cutting yourself.4When you& 39;ve deseeded them, slice the tomato length-wise into strips.
These are the supplies you will need. A cardboard loom which has been warped (white strings), yarn (weft) and scissors.Select your first color. Starting on the left, tuck your weft under the first warp string. Then place the weft over the second warp string. Continue this under/over pattern until you reach the end.
Make four tags using your favorite cardstock paper. To make the tags I used Fiskars tag maker or trace and cut from another tag.These tags measure 3& 34; long by 2& 34; wide. Score all four at 1 3/4& 34;on the long side.To give tags a vintage look you can ink the edges using distress ink. This technique brings out all the colors in the paper.
Get Your IngredientsPreheat your stovetop to 5 or 6Get you a skillet and pour Vegatable oil in the skilletGrab a Bell PepperWash That PepperGrab a Knife(not too sharp)Cut Pepper into long slicesThe grease should be popping a little by nowPut the meat in the skillet and let sit until brown(stir occasionally)You can put seasoning salf on yours if you wantThe meat should be brown and the peppers should be cooked alsoGet your bread,slice in the middle and put meat and peppers insideAlso don& 39;t forgtet to put the cheese in the bread before you put the meat in
Gather supplies.Cover end of dowel with tacky glue. Spread on all sides. It is a thicker glue, so it will not drip. Start off with about three to four inches.Attach end of ribbon to end of dowel, clip clothes pin on to keep ribbon in place until glue dries. Wrap ribbon tightly around the dowel, over the glue.
Bash up biscuits into small pieces but not too fine.Microwave butter for around 50 seconds or until mostly melted.Whilst butter is melting rub extra butter (or just the wrapper the butter was on) on to a large-ish tart dish.Mix the crumbs and butter together and press it down into the tart case making sure it goes up a bit at the sides.
Chop the chocolateCut up butter. Add to chocolate for melting.Cover and place into combi oven.Steam chocolate and butter at 212F (100C) for 10 min.In a bowl combine remaining ingredients and mix.Stir butter and chocolate to combine.Temper and stir chocolate mixture into cocoa mixture.Spray with release flexi molds.