How to Make Caramel Topping


In a saucepan over medium heat add all ingredients except the vanilla extract.

Stir mixture constantly, or sugar will burn, until butter is melted. Remove from heat and stir in vanilla extract.

I like to use this as a glaze on a bundt cake or over ice cream. Tastes so much better than store bought!


Watch the video: Homemade Salted Caramel Sauce Recipe. Episode 1104


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