How to Make Mee Hoon Kuay



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Mix & knead plain and tapioca flour into a dough.

Leave it in the fridge & let it set while you prepare the stock.

Instant Chicken broth if you do not have time to boil the stock.

Mix chicken broth & water, bring to boil.

Cut the vegetables and mushrooms into small pieces.

Bake / fry ikan bilies.

Marinate mincemeat with soya sauce, pepper & corn flour.

Make them into little meat balls.

Knead the dough into small flat pieces & put it into the boiling stock together with the meat balls, egg, mushrooms & vegetables. Pepper & sesame oil for seasoning.

Sprinkle ikan bilies on top to serve.

Serve with chopped garlic & chilipadi.


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