How to make eggplant parmigiana


Soften the garlic and onion in the olive oil add carrots tomatoes and wine break down the tomatoes with a wooden spoon. In a pot raise the heat and cook hard for 15 minuets. Then Sprinkle on oregano.

All of the diced ingredients.

Continue stirring

Add sauce

Let the sliced eggplant salt to get rid of the bitter juices.

Fry the salted eggplant till tender in olive oil the Lay out on kitchen paper.

Now layer the eggplant in an oven proof dish and pour sauce and some mozzarella over the eggplant. Then lay down more eggplant and repeat this process till used up all ingredients.

Half way there.

Now put in oven for 1 hour at 160-180c.

Final product, serve with green salad. I rate this 8/10

Watch the video: How to make Italian Vegetarian Eggplant Parmesan! Cooking With Foxx

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