Cut your bacons in small pieces and stir fry it until it's crispy. Then placed it aside.
In the same pot, stir fry the diced onion and garlic for 3-4 minutes until it turn translucent, not burn! Then place it aside.
Throw away all the grease and add chicken stock to boil the potatoes. Boil it for 10-15 minutes, until the potatoes Cooks.
Lower the heat to low and Add the cooked onion and celery.
Add Worchestershire sauce, parsley, bay leaves, thyme, salt & pepper. Adjust the salt & pepper according your taste.
Add your clams, pour everything including the juice.
Mix the milk with 3 table spoon of flour. Mix everything well, make sure there's no lump. Then add the mixture to the pot, while stirring.
Last, add the bacons and serve while it warm
I served mine with sourdough bread. Enjoy