How to make samosas


Mix all ingredients thoroughly. Taste for salt.

Cut tortillas into quarters.

Refer to the picture to fold a samosas properly. Use water as glue to hold the shape of the samosa when you fill it. Be sure to seal and pinch corners to avoid inflation when frying.

Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.

Serve hot with your favorite chutney.


Watch the video: 1000 SAMOSA RECIPE BY MY GRANNY. STREET FOOD. INDIAN RECIPES. PERFECT SAMOSA. POTATO RECIPES


Previous Article

How to make pumpkin molasses sandwich cookies

Next Article

How to make homemade chicken, leek and potato pie