How to Make Red Velvet Cupcake Donuts

Combine flour, baking soda, salt, cocoa powder, and sugar

Combine oil, egg, vanilla extract, milk and vinegar

Add red food coloring to wet ingredients

Whisk ingredients together

Combine wet and dry ingredients

Whisk together wet and dry ingredients

Grease the donut pan

Add the batter into a ziploc bag, after that cut a the tip

Pipe the batter into the pans

Bake at 350° for 10-12 minutes

Add frosting

Watch the video: BIA047 BAKED RED VELVET DONUTS delicious red velvet cake in a donut size

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