1Got to get that oven pre heated to hot 400 degrees!! Once it& 39;s warm and ready go for about 15 min or until the egg muffin had risen.2These are just your platform.. Add peppers and season and what ever you like as well3Half a cup of milk for a dozen eggs quarter cup for half a dozen... Try it with vanilla almond milk.
1This recipe is odd. The Mornay sauce requires you to make it using Bechamel sauce, so this guide talks you through how to nake 2 sauces and how to stick a fish in the oven !2Get some monkfish season and stick it in to cook at 200c for aroun 30mins3For the Bechamel4Grab some butter, 25g worth and...5.
1Brought a nice watermelon2Prepared a bottle vodka3Cut a thin layer4Dig a hole in the watermelon5Put the bottle of vodka into the watermelon6After a while, done...7You can add some ice...then enjoykeyboard shortcuts: previous step next stepUSA
1Preheat oven to 3502Slice Zucchini into 1/2 in chips3Lay out on foil lined baking sheet. I didn& 39;t do this here because it was my first time.4Sprinkle with garlic pepper5Bake for 10 to 15 minutes on middle rack6Sprinkle with cheese. I forgot to take a pic of this part. :(( I did about two to three pinches on each chip7Broil for 3 to 5 minutes one middle rack.
1Grab your soap and squirt some into a cup. Fill the cup by letting the water hit the edge first.2Soak the brush by keeping the ferrule (metal part) out of the water. Swish the brush back and forth for a minute or two. See how dirty the water is?3Rinse the brush until the water runs clear.4Lay the brush on it& 39;s side on the towel and leave it to dry.
1First of go to your home screen and go into your settings.2The scroll down to General and go into it.3Scroll all the way down to the bottom and go into Accessibility.4Then there will be Zoom and go into it.5And turn it on. BUT before you turn it on read what is under it so you know how to use it.keyboard shortcuts: previous step next stepAustralia
1Get your supplies ready.2Sketch the basic shape of the lips.3Shade in the darkest areas of the lips. Which tends to be the corners, around the mouth and the inner areas of the mouth .4Shade the whole lips the base color5Start shading in the darker areas of the lips and inside of the mouth6Add details such as the lines that you see on the lips7Keep blending everything, start shading more of the teeth.
1Hardboil some eggs! Put eggs into cold water and bring to a boil. I let them boil for 6 minutes or so before I pour out the hot water and add cold water to cool the eggs.2Take an egg once it has cooled...3and crack the top against a hard surface.4Flip the egg over and crack the other end (pretty straight forward so far I hope).
1Slice onions, garlic and potato using a vegetable slicer.2I like to use this slicer, it makes things much easier!3Heat up some olive oil (Low heat) and melt a cube of chicken stock in a saucepan and stir for a minute or two. When the stock has melted, stop.4Take some of the olive oil mix and spread it on a ceramic casserole.
1Start off by painting a red circle on the end of your nail like I have in the photo above.2While we wait for the polish to dry, take a dotting tool or a tooth pick and draw two feathers on top of your birds head. One is a bit bigger then the other :)3When your polish is dry take a brush and paint on his white belly :)4Take a dotting tool and make two eyes.
1Before you start, place your oil in a pan and start heating it.2Set up your weenie on a cutting board3Cut into 3 or 4 equal part4Next you will need to divide the sections into four, DONT CUT ALL THE WAY5Clearer example6Start frying them7Place inside the strainer and let all the grease fall.89Servekeyboard shortcuts: previous step next step
1Go to settings then general2Go to keyboard3International keyboard4Click add new keyboard5Click chinese simplified handwriting6Click that globe-ish thng on bottom left till it goes to this keyboard and DRAW! O n the top chinese button is space bottom is enter jus lettin ya no7Its that easy Hope u enjoy!
Pop the tail of your board and slide your foot from this position as hard as you can. The board should flip twice, If more reduce the flick.
1Take everything out of the fridge in good time so it reaches room temperature (this makes a huge difference to the lightness of the cakes) Preheat the oven to 200 degrees C.2Put all the ingredients for the buns, except the milk, into a food processor and blitz until smooth.3Pulse while pouring the milk into the funnel, to make a smooth dropping consistency.
Bake at 400 degrees for 20 minutes.
1I have dry skin so I need to put on some type of lotion so my skin isn& 39;t falling apart. I use vitamin rev-er upper by bare minerals but any lotion is fine preferably one thats facial2Okay u have a bit of acne and blemishes so I use this concealer pen by elf to put on all the marks to hid the blemishes if your skin is perfect skip this3Now but your favorite eye liner on normally under the bottom eyelid4Now add a eyelid primer this helps the eye shadow stay in place and last longer56Now using any white or very light eye shadow with a small brush spread it everywhere around your eye lid especially the inner corners this will add definition to your eyes7I used this kit by Alway but any brown and light brown eye shadow will work8Apply the dark brown eyeshadow as so using a small brush9Now using the light brown eyeshadow and another brush spread in the middle of eye lid this will blend the two colors together and make it blend10Now using the white eye shadow again and the same brush you used to put it on your lid with re touch the inner corners of your eyes to make it pop more11If you like your eyebrowns skip this but mine are a bit invent so I go over it with an eyebrow kit by elf any eyebrow kit or brow pencil is good to use12Now using a white eye liner go over the bottom of your eye lids like as if your putting eye liner again.
1Products2Spices3beef meat - cut into large chunks.4Chop Onion into half rings5Carrot cut into strips67Then add onion8Add the carrots9Add water 2-3 cup and spices( salt, black pepper, cumin, bay leaf.)1011Cook on low heat for 30min12Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water13Leave for 30min14When end 30min , put the garlic15A rice rinse with cold water16Drain the water17Rice out onto a carrot18Add a little water1920Cook on high heat for 5-8 min21Boil so that the water evaporated22Make a pile of rice, cover with a plate and cover and cook 30min over low heat23After 30min24Pilaf is ready!
1The pink one is for the flower, we need a square. The green one is fit the stem2We start with the flower. We& 39;ll mark an asterisk on the square3The asterisk we formed will help is to make another square, do as shown.4I switched for a bigger square. You& 39;ll fold two corners to the center5The ones you folded you& 39;ll put them into the square, do as in the video6Now more folding.
1I& 39;m using my 3 year old 1 cup stove top & 34;mokka& 34; or espresso maker. The principles are the same for any size/brand of mokka.2Fill the water resivoir with water BELOW the safety valve. I find it makes no difference, other than decreasing he overall brew time3Use the best coffee you can afford.
1First you need to have all your colors out and ready to go.. This is a fast pace design because we rely on the polish being very wet.. Add your fist color.. RED2Add some ORANGE :)3YELLOW :)4I went with green then blue but honestly you don& 39;t need the green, of course unless you really like green :)5You will need to go over the colors again to make sure they are very wet Take a toothpick and gently swipe over the colors :)6Then from the blue swipe it toward the yellow :) Add a top coat and voila!